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Certification&Awards

Patented technology

천연돈장케이싱의 제조 방법

Patent registration (No. 10-1426309)
Manufacturing method of natural hog sausage casing

Heparin extraction method

Heparin extraction method

 
Treatment of slaughter by-products

Treatment of slaughter by-products

Treatment method of slaughter by-products

Treatment method of slaughter by-products

 
Solid fueling method of slaughter by-products

Solid fueling method of slaughter by-products

Heparin purification method using enzymatic digestion

Heparin purification method using enzymatic digestion

 
Treatment method of slaughter by-products

Treatment method of slaughter by-products

 Composition for enhancing skin beauty containing insect-derived glycosaminoglycan as an active ingredient

Composition for enhancing skin beauty containing insect-derived ...

 
Method for manufacturing method unfractionated heparin

Method for manufacturing method unfractionated heparin

ISO14001 system certificate

ISO14001 system certificate

 
ISO22716 system certificate

ISO22716 system certificate

Management innovation type SME (Main-Biz) confirmation

Management innovation type SME (Main-Biz) confirmation

 
Technology innovation type SME (Inno-Biz) confirmation

Technology innovation type SME (Inno-Biz) confirmation

Awards

Citation by Ministry of Food, Agriculture, Forestry and Livestock

Citation by Ministry of Food, Agriculture, Forestry and Livestock

Citation from the Rural Development Administration

Citation from the Rural Development Administration

 
Citation as an excellent SME enterpriser

Citation as an excellent SME enterpriser