ABOUT US
Patented technology
Patent registration (No. 10-1426309)
Manufacturing method of natural hog sausage casing
Heparin extraction method
Treatment of slaughter by-products
Treatment method of slaughter
by-products
Solid fueling method of slaughter
by-products
Heparin purification method using enzymatic digestion
Treatment method of slaughter
by-products
Composition for enhancing skin beauty containing insect-derived ...
Method for manufacturing method unfractionated heparin
ISO14001 system certificate
ISO22716 system certificate
Management innovation type SME (Main-Biz) confirmation
Technology innovation type SME
(Inno-Biz) confirmation
Awards
Citation by Ministry of Food, Agriculture, Forestry and Livestock
Citation from the Rural Development Administration
Citation as an excellent SME enterpriser